Gajar ke Laddu

Gajar ke Laddu | गाजरपाक के लड्डू

Ingredients: Carrots, Gond (Edible Gum), Milk Solids, Desi Ghee, Wheat Flour, Khand (Raw Sugar), Almonds, Cashew, Rasins, Coconut.

If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! it should be included in your daily diet during the winter months.

Gajar (Carrot) Ladoo is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. Eating Gajar ke laddu provide your body with numerous benefits.

Benefits of Gajar Ke Laddu:
• Carrot is a rich source of Vitamin A and fibre. Vitamin A act as an antioxidant and further improves vision.
• Carrots are also rich in fibre, promoting gut health and maintaining blood pressure levels.
• Milk is loaded with protein, vitamins A, B1, B2, B12, and D, as well as potassium, calcium and magnesium.
• According to Ayurveda, ghee is known to boost memory, slow down ageing and also improve immunity. It also lubricates bone joints, relieving aches and pains.
• Gond keeps body warm and is good for Arthritis due to its lubricating properties.
• Dry fruits added to gajar ke laddu, like cashew and raisin are also rich in antioxidants and protein.
Gajar ke Laddu are also very delicious and unlike galar halwa, it can be stored for a longer time.

Enjoy the traditional Indian Sweets made from pure desi ghee and premium dry fruits.

Made in small batch:
Hand rolled and made in small batches.

Hygienically Packed:
Every box is packed carefully in hygienic conditions. However, some Laddu’s may break into pieces due to logistics.

Storage:
Store in a cool and dry place, away from direct sunlight. Consume within 7 days of delivery.