Gond ke Laddu

Gond ke Laddu | गोंद के लड्डू

Ingredients: Gond (Edible Gum), Desi Ghee, Wheat Flour, Khand (Raw Sugar), Almonds, Cashew, Rasins, Coconut.

Winters are here and it’s time to enjoy the traditional Indian delicacies. Since childhood, we have enjoyed our traditional laddus which apart from being tasty, are filled with healthy nutrients necessary for winters.

Kuntal’s Gond ke Laddu is made from natural edible gum (Gond) in Desi Ghee with dry fruits & Desi Khand (raw sugar).

Gond laddu has immense health benefits:
1. Gond laddus are good for those suffering with Arthritis because of the lubricating feature of the edible gum.
2. Its heaty nature helps keep your body warm and helps in avoiding illnesses such as the common cold and flu.
3. It is especially beneficial for pregnant women as it contributes towards joints and bone strengthening, and prevents post-delivery back pain.
4. Lactating mothers also benefit from eating gond laddus as it has proven to increase the amount of breast milk produced by them.

Additionally, Extra fibre in the Gond laddu helps with constipation and increase of stamina.

Enjoy the traditional Indian Sweets made from pure desi ghee and premium dry fruits.

Made in small batch:
Hand rolled and made in small batches.

Hygienically Packed:
Every box is packed carefully in hygienic conditions. However, some Laddu’s may break into pieces due to logistics.

Storage:
Store in a cool and dry place, away from direct sunlight. Consume within 7 days of delivery.