Methi ke Laddu

Methi ke Laddu | मेथी के लड्डू

Ingredients: Methi (Fenugreek Seeds), Desi Ghee, Wheat Flour, Khand (Raw Sugar), Milk Solids, Gond (Natural Gum), Almonds, Cashew, Rasins, Coconut.

Fenugreek is a rich reservoir of medicinal properties and hence, it should be included in your daily diet during the winter months. It also provides sufficient energy to the body so that you can kick-start your day on an energetic note.

Benefits of Methi Ke Laddu:
· Eating one methi ladoo early morning will not only keep the blood sugar levels in control, but will also help in keeping your body temperature warm during this time of the year.
· Fenugreek seeds are an excellent source of soluble fibre and antioxidants which slows the absorption of sugar in the blood.
· If eaten in moderation, methi ladoo can also help in controlling diabetes as fenugreek seeds carry high amounts of amino acid
· It also provides relief from constipation. It aids digestion by flushing out harmful toxins from the body.
· Methi (Fenugreek) is a rich reservoir of medicinal properties and offers many health benefits. It controls cholesterol and helps counter heartburns and acid reflux.

Enjoy the traditional Indian Sweets made from pure desi ghee and premium dry fruits.

Made in small batch:
Hand rolled and made in small batches.

Hygienically Packed:
Every box is packed carefully in hygienic conditions. However, some Laddu’s may break into pieces due to logistics.

Storage:
Store in a cool and dry place, away from direct sunlight. Consume within 7 days of delivery.