Paan Thandai

Kuntal’s Paan Thandai is a traditional Indian beverage made with Paan (Beetle Leaves) & rose extracts to give refreshing taste.

For best results, add in milk and keep for 5-10 minutes to allow the ingredients to give best taste.

Ingredients:
Sugar, Betel leaf (Pan), Fennel Seeds, Almonds, Pistachio, Saffron, Poppy Seeds (Khas-Khas), Rose extract, Spices & Condiments

Made in Small Batches:
Every single lot of raw material is carefully selected and manually checked for quality. The fresh spices we pick are also carefully measured for taste and consistency. Each product is made in small batches to enhance the flavors which gives a homely taste and traditional aromas that we strive to maintain in every single bottle

No Artificial Colour or Flavour:
Our thandai does not contain any artificial colors, artificial flavors, gum base etc.

Hygienically Packed:
Every bottle is packed carefully in hygienic conditions and hermetically sealed to keep the pickle fresh and retain its flavour and aroma. our best item makes you a hit with guests and colleagues alike.

Storage:
Store in a cool and dry place, away from direct sunlight. Consume within one month of opening the bottle.