Sambhar masala is an aromatic, roasted South Indian spice blend essential for making sambhar (lentil stew), typically composed of coriander seeds, cumin, fenugreek, lentils (chana/urad dal), red chilies, curry leaves, and asafoetida. It adds a tangy, earthy, and spicy flavor, making it a perfect pairing for idli, dosa, and rice etc.
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