Chai Masala with Traditional herbs & spices
Ingredients: Choti Ilaychi, Sonth, Daal Chini, Jaifal, Laung, Kali Mirch, Saunf, Badi Ilaychi, Spices & condiments
Direction/उपयोग की विधि:
Add sugar and tea as per your taste in 2/3 cup water. Add a pinch or 1/3 tea spoon Chai Masala and boil. Add Milk and boil while stirring.
2/3 कप पानी में आपके पसंद की चाय व् स्वाद अनुसार चीनी डालें। 1/3 चमच्च या एक चुटकी चाय मसाला डाल कर उबालें। फिर 1/3 कप दूध डाले व मिलाते हुए उबाल दें।
Made in Small Batches:
Every single lot of raw material is carefully selected and manually checked for quality. The spices we pick are also carefully measured for taste and consistency.
No Artificial Colour or Flavour:
The spices not contain any artificial colors, artificial flavors or artificial preservatives.
Meal Enrichment:
A wonderful way to enhance taste and aroma of every dish.
Hygienically Packed:
Every packet is packed carefully in hygienic conditions to keep the spices fresh and retain their flavour and aroma.
Storage:
Store in a cool and dry place, away from direct sunlight. Use clean and dry spoon to avoid spoilage.
