Paratha Masala is a savory, aromatic blend of roasted spices—including cumin, coriander, amchur (dry mango powder), anardana (pomegranate seeds), ajwain, and red chillies—designed to enhance stuffed or plain flatbreads. It adds a tangy, spicy, and nutty flavor to potato, paneer, or mixed vegetable fillings.
Ingredients: Coriander, Cumin, Dry pomegranate seeds, Red Chilli Powder, Rock Salt, Black Salt, Dry Mango powder, Black Pepper, carom seed, Asafoetida
Made in Small Batches:
Every single lot of raw material is carefully selected and manually checked for quality. The spices we pick are also carefully measured for taste and consistency.
No Artificial Colour or Flavour:
The spices not contain any artificial colors, artificial flavors or artificial preservatives.
Meal Enrichment:
A wonderful way to enhance taste and aroma of every dish.
Hygienically Packed:
Every packet is packed carefully in hygienic conditions to keep the spices fresh and retain their flavour and aroma.
Storage:
Store in a cool and dry place, away from direct sunlight. Use clean and dry spoon to avoid spoilage.
